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Discover Florence’s Authentic Street Food Delights

Florence, a city steeped in history and culture, offers a culinary experience like no other. The streets of Florence are not just lined with ordinary food but boast of authentic Florentine street food that is a must-try for any traveler.

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When it comes to street food in Florence, one cannot miss the iconic lampredotto sandwich, made from the fourth stomach of a cow, which has become a staple of the local food scene. This working-class delicacy can be found at various carts and stalls across the city, each adding its unique twist to the traditional recipe.

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While social media may highlight towering sandwiches made with schiacciata, a Tuscan flatbread, true Florentine flavors are found in simpler combinations of unsalted bread paired with local cheese and cold cuts. Crostini, small toasted bread slices with various toppings, are also a popular choice, with cow udder crostini being a local favorite.

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Florence also boasts a heritage of fried foods, with traditional fry shops known as friggitorie being a nostalgic memory for many locals. Fried dough balls called coccoli and filled fried donuts known as bomboloni are still enjoyed by the young and old alike, offering a taste of the city’s culinary past.

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Although not a street food, gelato holds a special place in Florentine gastronomy, with deep-rooted local origins. Legend has it that gelato was invented in Florence, and many gelaterie in the city continue to serve high-quality gelato to locals and visitors alike.

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As Florence continues to evolve as a culinary destination, these traditional street foods remain an integral part of the city’s gastronomic identity. From lampredotto to crostini, these local bites offer a glimpse into the rich culinary heritage of Florence, making them a must-try for anyone exploring the city’s vibrant food scene.

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