In the midst of filming his new show, Tucci in Italy, Stanley Tucci, the renowned actor and travel host, invites writer Jessica Chapel to join him on a culinary escapade through Florence. Their journey unfolds as they uncover the hidden gems and flavors of this picturesque city.
Tucci’s new docuseries, a collaboration with National Geographic and BBC, is a highly anticipated follow-up to his previous Emmy-winning show, Tucci: Searching For Italy. The cancellation of his former series led him to rediscover his authentic self as he delves deeper into the rich culinary landscape of his motherland, Italy.
For Tucci, this new show is a platform to showcase Italy’s diverse regions and the people who embody its culinary traditions. His approach focuses on genuine connections with locals, highlighting their stories and the authenticity of Italian cuisine. Through meticulous research and scouting, Tucci curates a lineup of chefs, tastemakers, and food enthusiasts to feature on the show.
As Tucci and Chapel immerse themselves in Florence, they explore the city’s culinary delights, from traditional lampredotto sandwiches to exquisite Tuscan wines. Tucci’s passion for Italian cuisine stems from his upbringing, where he learned to appreciate the precision and quality of ingredients in cooking.
Throughout their gastronomic journey, Tucci introduces Chapel to hidden gems like Tripperia Pollini for lampredotto and Leonardo bakery for delectable biscotti. Each culinary experience reveals the dedication and artistry behind Italy’s renowned dishes.
At Dalla Lola, a trattoria known for its elevated Tuscan classics, Tucci emphasizes the importance of boldness and innovation in Florence’s traditional food scene. The chef, Matilde Pettini, impresses with her fresh take on traditional dishes, leaving a lasting impression on Tucci and Chapel.
As the duo indulges in Florence’s culinary offerings, Tucci imparts his wisdom on living like an Italian, from savoring biscotti after meals to exploring local markets and embracing the art of “fare la scarpetta.” His insights reflect a deep appreciation for Italian culture and its culinary heritage.
As their journey comes to an end, Tucci and Chapel share a final meal at Café Cibrèo, savoring the flavors of seared veal tongue and anchovies. The ambiance of the bustling city, with its rhythmic pulse and rich history, encapsulates the essence of Florence’s vibrant culinary scene.
Through Tucci in Italy, viewers are transported on a culinary odyssey that celebrates Italy’s diverse regions and culinary traditions. From the rugged landscapes of Trentino Alto Adige to the culinary rite of passage in Abruzzo, Tucci’s exploration offers a glimpse into the heart and soul of Italian cuisine.
As the show premieres on May 18, 2025, audiences can expect a captivating journey through Italy’s culinary landscape, guided by the passion and expertise of Stanley Tucci. His dedication to showcasing the authenticity and artistry of Italian cuisine shines through in each episode, inviting viewers to experience the beauty and flavor of Italy firsthand.
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