Chefs, mixologists, and food personalities are gearing up for a journey to Cape Town. Both local and international culinary talents will grace the Mother City at the upcoming Good Life Show. The event, according to organizer Heidi Warricker, aligns perfectly with the global trends of wellness, sustainability, and food consciousness. People are increasingly mindful of their consumption habits, sourcing, and environmental impact.
The Good Life Show promises to showcase cutting-edge brands in the food, drink, health, wellness, and conscious living sectors. It serves as a hub of inspiration for individuals interested in various aspects of mindful living. Attendees can expect a plethora of innovative products from retail, restaurant, hotel, and hospitality establishments, as well as local distributors and exporters.
Among the esteemed lineup of personalities scheduled for the Good Life Show are renowned chefs and food experts from around the world. From the UK’s plant-centric and wellness chef Bettina Campolucci Bordi to internationally acclaimed raw gourmet food pioneer Aris LaTham and British Michelin-starred celebrity chef Jameson Stocks, the event boasts an impressive roster of international talent.
On the local front, Cape Town will be graced by culinary luminaries such as Abigail Donnelly, Amerae Vercueil, Clement Pedro, Emma Claire Peter, Greg Henderson, Jenny Morris, Luke Lawrence Barry, Roxanne Read, Ru Furusa, Siphiwe Sithole, Surendra Kumar, and uMenzi Mbonami. These chefs bring a wealth of expertise and creativity to the table, representing diverse culinary backgrounds and specialties.
Additionally, Woolworths chefs Anita Van Wyk, Lehanie Müller, Mika Zorgman, and Monique Malan will add their culinary flair to the event. Their expertise in food, nutrition, product development, and plant-based nutrition will be on display, offering attendees a taste of innovative culinary creations.
The Good Life Show is set to take place at the Cape Town International Convention Centre from May 30 to June 1, 2025. This event promises an immersive experience, bringing together eco-conscious elements under one roof. As South Africa’s premier food, drink, and conscious living event, it continues to evolve each year, offering attendees high-quality products, experiences, and engaging content.
With a history dating back to 1996, the media world has been a platform for Merentia Van Der Vent’s storytelling. Stepping into the broadcasting realm in 2001, Van Der Vent brings a unique perspective to her coverage. Beyond her professional endeavors, she finds solace in urban adventures and the joy of learning new dance forms.
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