In Florence, a city steeped in history and tradition, Martino di Napoli Rampolla is leading a culinary renaissance at his family’s 500-year-old palazzo, now home to Numeroventi — a vibrant creative hub where artists and chefs converge to innovate and collaborate.
Originally established as a residency for artists and designers, Numeroventi expanded its program to include chefs, offering a unique platform for culinary talents from around the world to explore Florence’s rich gastronomic heritage and seasonal bounty.
During their one to two-week stays, visiting chefs at Numeroventi engage in creative experimentation and community-building, culminating in dynamic dinner events that showcase their culinary creations. The residency also features the renowned Castello dei Rampolla wines, adding a distinctive local touch to the gastronomic experiences.
Martino di Napoli Rampolla emphasizes the power of food in fostering connections and integrating nature into daily life. He curates immersive experiences for chefs, introducing them to the vibrant Mercato Sant’Ambrogio and the picturesque Chianti vineyards, where they can source fresh ingredients and forge relationships with local producers.
When it comes to dining in Florence, di Napoli Rampolla highlights iconic establishments like La Buca dell’Orafo and Trattoria Sostanza, along with newer gems such as C-ucina and Panzanelle in Panzano. These culinary destinations offer a blend of tradition and innovation, reflecting the evolving landscape of Florentine cuisine.
For di Napoli Rampolla, Il Guscio is a favorite spot for impeccable food and wine, while Caffè Cibrèo and Gilda Bistrot are go-to choices for exceptional dining experiences. He also shares his preferred shopping destinations, including C-BIO for ingredients and Piazza Tasso’s farmers market for organic produce.
When seeking moments of inspiration and tranquility, di Napoli Rampolla frequents the Giardino Bardini and his neighborhood of Bellosguardo, drawing energy from nature and the city’s cultural heritage. He also finds solace in places like the natural history museum, La Specola, and historic churches like Badia Fiorentina and San Miniato al Monte.
Reflecting on the evolution of Florentine cuisine, di Napoli Rampolla acknowledges the challenges of balancing tradition with innovation. He applauds establishments like Trattoria Sostanza for championing local ingredients and small producers, contributing to a culinary landscape that honors the city’s heritage while embracing modern trends.
With a deep-rooted commitment to preserving Florence’s cultural legacy and nurturing creative exchange, Martino di Napoli Rampolla’s visionary approach to culinary arts at Numeroventi is shaping a new chapter in the city’s storied gastronomic narrative.
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