In the heart of Florence, a city steeped in Tuscan tradition, Xin Ge Liu stands as a beacon of innovation with her avant-garde Chinese restaurant, Gusto Xinge. Breaking free from the conventional Tuscan culinary landscape, Liu’s establishment offers a fresh and vibrant take on Chinese cuisine, set in a visually stunning space adorned with shades of brick red and cobalt blue. Every aspect of Gusto Xinge, from the decor to the meticulously crafted dishes, reflects Liu’s dedication to infusing style and creativity into the fabric of Florentine dining.
Originally hailing from China, Liu made her way to Florence over a decade ago to pursue studies in fashion at Polimoda. While her initial foray into the world of design led her to establish her own clothing line, it was the realm of gastronomy that truly captured her imagination. Drawing inspiration from her grandmother’s recipes and blending them with a diverse range of Cantonese and Hong Kong culinary influences, Liu embarked on a culinary journey that culminated in the inception of Gusto Xinge. For Liu, crafting a dining experience is akin to leading patrons on a voyage, each dish serving as a unique destination on a flavorful itinerary.
Introducing contemporary Chinese fare in a city known for its adherence to tradition posed a challenge, but Liu’s perseverance and vision paid off. Starting with a humble takeaway spot offering dim sum and dumplings, Liu gradually carved out a niche for herself among a discerning international clientele in Florence. While the city’s culinary landscape may lean towards conservatism, Gusto Xinge found its niche audience, embracing those who seek a departure from the ordinary Tuscan fare.
Seeking out unique ingredients to fuel her culinary creativity, Liu scours markets, shops, and hidden corners of Florence, unearthing exotic spices and produce that breathe life into her dishes. Her recent culinary escapades in Bali infused her cooking with a new dimension, inspiring her to infuse her creations with a sensory experience akin to the hospitality she encountered abroad. When it comes to treating visitors to a taste of Florence beyond the ordinary, Liu’s go-to spots include the Chianti region and Dario Cecchini’s renowned establishment, where gastronomy intertwines with the essence of the Tuscan countryside.
When the apron comes off and relaxation beckons, Liu escapes the city bustle for the tranquility of Borgo San Lorenzo, indulging in the culinary delights of Casa di Prosciutto. Recommending top-tier accommodations to visitors, Liu’s discerning eye turns to Palazzo Portinari and the luxurious Four Seasons for those seeking a lavish Florentine experience. And for those seeking a spirited evening, Liu’s favorite haunts include Giardino25 and Locale, offering a mix of refined cocktails and vibrant nightlife.
Amidst the timeless allure of Florence, Xin Ge Liu’s Gusto Xinge shines as a culinary gem, blending fashion-forward aesthetics with a bold culinary narrative that transcends borders and traditions, inviting diners on an unforgettable gastronomic journey.
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