Mexico City is a vibrant and bustling metropolis known for its rich culture, history, and most importantly, its incredible street food scene. Among the myriad of delicious dishes that the city has to offer, tacos stand out as a true culinary delight. From the classic al pastor to the innovative gourmet creations, Mexico City is a paradise for taco lovers. In this article, we will take a journey through the bustling streets of Mexico City to discover some of the best tacos that this foodie paradise has to offer.
The Classic Taco Al Pastor
When it comes to tacos, the al pastor reigns supreme in Mexico City. This iconic dish features thinly sliced pork marinated in a blend of spices and chilies, then cooked on a vertical spit. The tender, flavorful meat is typically served on a corn tortilla and topped with pineapple, onion, cilantro, and a squeeze of lime. For an authentic al pastor experience, head to El Vilsito, a beloved taqueria where you can watch the skilled taqueros slice the meat right off the spit.
Taco de Suadero – A Hidden Gem
For those looking to venture off the beaten path, the taco de suadero is a must-try. Suadero is a cut of beef that comes from the lower chest of the cow, known for its rich flavor and tender texture. Typically cooked until crispy on the outside, yet juicy and succulent on the inside, suadero tacos are a true hidden gem in Mexico City’s street food scene. Make your way to Taqueria Los Cocuyos for a mouthwatering taco de suadero experience that will leave you craving for more.
Gourmet Tacos for the Foodie Adventurer
While traditional tacos hold a special place in the hearts of locals and visitors alike, Mexico City is also home to a burgeoning gourmet taco scene that offers a modern twist on the classic dish. From vegan tacos made with innovative plant-based fillings to fusion tacos that blend Mexican flavors with international ingredients, the city’s gourmet taco offerings are as diverse as they are delicious. Check out Hija de Sanchez for a taste of gourmet tacos that push the boundaries of traditional Mexican cuisine.
Tacos de Canasta – Perfect for Breakfast
For a quick and delicious breakfast option, look no further than tacos de canasta. These “basket tacos” are filled with a variety of ingredients such as potatoes, beans, or chicharron, then steamed in a basket to create a soft and flavorful tortilla. Tacos de canasta are perfect for grabbing on the go or enjoying as a light morning meal. Head to El Huequito for some of the best tacos de canasta in Mexico City.
Vegetarian and Vegan Tacos for Plant-Based Foodies
With the rise of plant-based diets, Mexico City has also seen a surge in vegetarian and vegan taco options that cater to those looking for meat-free alternatives. From grilled cactus tacos to jackfruit carnitas, vegetarian and vegan tacos in Mexico City are creative, flavorful, and satisfying. Make sure to visit Por Siempre Vegana Taqueria for a mouthwatering selection of plant-based tacos that will delight your taste buds.
Tacos de Mariscos – Seafood Delights
For seafood lovers, tacos de mariscos are a must-try specialty in Mexico City. These seafood tacos feature a variety of fresh ingredients such as shrimp, fish, octopus, and more, all served on a warm tortilla and topped with a zesty salsa. Whether you prefer grilled fish tacos or crispy shrimp tacos, the city’s seafood taco scene is sure to impress. La Docena Oyster Bar & Grill is a fantastic spot to indulge in delectable tacos de mariscos.
In conclusion, Mexico City is a taco lover’s dream destination, offering a diverse array of taco options that cater to every palate. Whether you prefer the classic flavors of al pastor, the gourmet creations of modern taquerias, or the plant-based delights of vegetarian and vegan tacos, Mexico City has something for everyone. So, pack your appetite and get ready to embark on a culinary adventure through the tantalizing world of tacos in Mexico City!