Rodd & Gunn has recently redefined The Lodge in Queenstown, New Zealand, marking a significant milestone in the venue’s history. The grand reopening followed an extensive renovation that brought a fresh perspective to this iconic establishment.
Originally opened in August 2016, The Lodge has been a popular destination known for its delectable cuisine and cocktail offerings. The recent refurbishment seamlessly integrated modern design elements while preserving the essence that has made it Rodd & Gunn’s spiritual home.
The highlight of the renovation is the bespoke bar, featuring intricate timber details, a stunning black marble bar top, a pressed steel bar face, aged smoke mirror, and polished brass accents. This bar provides a sophisticated setting for patrons to savor cocktails made with the finest local distilleries from the South Island.
Moreover, the expansion of the commercial-grade kitchen has led to the introduction of a refreshed dining menu under the guidance of executive chef Matt Lambert. Enhancing the culinary experience further is New Zealand’s only Master Sommelier, Cameron Douglas, curating a selection of local wines to complement the exquisite dishes.
Guests at The Lodge Queenstown can indulge in an evening of elegance, whether enjoying a sumptuous dinner, sipping cocktails at the bar, or relishing fine wine and snacks. The venue caters to a diverse range of preferences, ensuring that every visitor experiences the warm and inviting ambiance that defines this establishment.
The transformation of The Lodge signifies a new chapter in its legacy, offering guests an elevated experience that combines culinary excellence with a touch of sophistication. With its rich history and commitment to quality, Rodd & Gunn’s reinvention of The Lodge sets a new standard for luxury dining and hospitality in Queenstown.
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