Marion Grasby, a renowned Thai-Australian chef and TV personality, shares her insights on Bangkok’s vibrant street food scene. Her deep connection to the city stems from childhood memories and the birth of her children there, making it a truly special and personal destination for her.
When it comes to satisfying culinary cravings, Marion recommends Khua Kling Pak Sod for authentic southern Thai cuisine and the ubiquitous fried chicken carts scattered throughout the city. For a true taste of local flavors, she suggests visiting Khlong Lat Mayom floating market for dishes like spicy papaya salad and grilled fish.
One of Marion’s cherished travel memories involves sharing a bowl of pork noodle soup with her son at a street cart in Sukhumvit soi 33—a simple yet meaningful moment reminiscent of her own experiences with her mother. Such experiences create a sense of continuity and tradition that she holds dear.
For those planning a trip to Bangkok, Marion suggests staying at The Standard Mahanakorn and dining at Aksorn for a memorable culinary experience curated by renowned chef David Thompson. To unwind, she recommends visiting the Octave Rooftop Bar and enjoying a morning run at Benchakitti Park.
When asked about her favorite meal in Bangkok, Marion raves about grilled chicken (gai yang) paired with a fiery papaya salad, citing Sabaijai in Ekkami on Soi 3 as a top spot for this delectable combination. Additionally, she highlights Songkran, the Thai New Year celebration, as a must-see event that encapsulates tradition and festivity.
Marion’s recommendations offer a glimpse into the rich tapestry of Bangkok’s culinary landscape and cultural festivities. Her personal anecdotes and expert advice provide travelers with a roadmap to exploring the city’s diverse offerings, making every visit a memorable culinary adventure.
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