Embarking on a culinary journey along the picturesque Lisbon coast reveals a tapestry of rich experiences awaiting travelers. Nestled within the stunning landscapes of Cascais, Estoril, and Sintra lies a treasure trove of delights, from regal palaces to the finest Portuguese gastronomy.
A blue-sky Saturday morning set the stage for a foraging expedition in the Sintra-Cascais nature park, led by the passionate ecologist Fernanda Botelho, renowned for her expertise in herbalism and wild foraging. Amidst the thriving ecosystem, she unveiled the hidden gems of nature, from edible plants like sow thistle to the intricate flavors of Peruvian Pink Pepper berries.
The Sintra-Cascais park offers a sanctuary for wildlife enthusiasts, with its diverse trails and the allure of the Sintra mountains. The harmony of nature and gastronomy converged as Botelho and Cláudia Mataloto orchestrated a nature-to-table luncheon, showcasing locally sourced delicacies that captivated the senses.
Cascais, a coastal gem exuding elegance and history, beckons with its royal heritage and architectural splendor. The Paula Rego Museum stands as a testament to the town’s affluent past, while the lush Marechal Carmona park provides a tranquil refuge amidst peacocks and artistry.
As the day transitioned into night, the Chefs on Fire festival in Estoril ignited a culinary spectacle, where open flames and sizzling dishes transformed the park into a vibrant soirée. Visitors reveled in the ambience, savoring delectable creations under the starlit sky, a testament to the region’s culinary prowess.
The following day unfolded with more gastronomic delights in Cascais, culminating in a visit to the enchanting town of Sintra. Embark on a journey through whimsical palaces and verdant parks, with a stop at the magnificent Monserrate Palace, where a jazz concert serenaded visitors amidst terraced gardens.
Completing the culinary escapade, a taste of Sintra’s famed travesseiro at Parakeet II offered a sweet finale, overlooking the colorful streets below. A cliff-top interlude at Cape Roca unveiled the secrets of local winemaking, with the earthy flavors of Colares wine echoing the region’s maritime essence.
Returning to the Cascais Miragem hotel, a sumptuous dinner accompanied by a bottle of Ramisco Arenæ Colares wine encapsulated the essence of Lisbon’s coastal charm. As the Atlantic breeze whispered tales of the sea, the journey culminated in a symphony of flavors, reminiscent of a bygone era embraced by modern indulgence.
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