Agustin Balbi, the acclaimed Argentine chef behind the Michelin-starred Andō in Hong Kong, holds a deep affection for his hometown of Buenos Aires. The city’s culinary scene, characterized by parrillas serving delectable grilled meats and bodegones preserving generations of culinary heritage, captivates both locals and visitors alike. Balbi’s upcoming trip back to Buenos Aires, accompanied by his son, fills him with excitement as he anticipates creating new cherished memories.
Upon arriving in Buenos Aires, Balbi’s first stop is usually a parrilla or the renowned El Cuartito for a taste of authentic street food. He recommends staying at the luxurious Palacio Duhau—Park Hyatt Buenos Aires for unparalleled comfort and elegance. For breakfast, he suggests visiting Cafe Tortoni, a historic cafe with a rich cultural legacy hosting jazz, tango, and literary performances.
For first-time visitors, Balbi highlights iconic landmarks like the Obelisco on the grand 9 de Julio Avenue and recommends exploring the Teatro Colón and Plaza Ateneo library. When seeking a romantic dining experience, he suggests Aramburu for exquisite modern Argentine cuisine and a post-dinner stroll in the enchanting San Telmo neighborhood.
For a taste of traditional Argentine home cooking, Balbi praises El Preferido en Palermo for its elevated interpretations of local classics. He also recommends Florería Atlántico as the go-to bar in Buenos Aires, renowned for its innovative craft cocktails and vibrant nightlife ambiance.
His ideal day in Buenos Aires includes a visit to the Museo de Arte Latinoamericano de Buenos Aires (Malba), a leisurely walk around Recoleta, and a Milanesa lunch at a traditional bodegón. Exploring La Boca’s colorful Caminito street and witnessing a tango show in San Telmo are also on his itinerary. Balbi insists that no visit to Buenos Aires is complete without savoring Argentine asado at Don Julio in Palermo, known for its top-quality beef and local specialties.
As a proud representative of Argentine culinary excellence, Agustin Balbi’s insights offer a captivating glimpse into the vibrant food and drink scene of Buenos Aires, a city that continues to enchant and inspire visitors with its rich gastronomic heritage and cultural vibrancy.
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