Rio de Janeiro, known as the “Marvellous City,” offers a culinary journey like no other, especially with Chef Rafa Costa e Silva leading the way. Costa e Silva’s culinary career has reached new heights with Lasai, a Two-MICHELIN-Starred restaurant, where he showcases his innovative vision and passion for local ingredients.
After honing his skills abroad, Costa e Silva returned to Rio to establish Lasai, which has become a gastronomic reference point in the city. The restaurant’s move to a more intimate space allowed Costa e Silva to create a dining experience that is exclusive and personal, focusing on minimalist dishes that highlight quality local produce.
Rio’s culinary scene, according to Costa e Silva, has evolved into a more casual and diverse landscape, with a mix of standout hotel-based restaurants and a new generation of chefs pushing boundaries. He believes that Rio’s fine-dining scene will continue to grow, thanks to initiatives promoting food and tourism in the city.
Costa e Silva shares some of his favorite dining spots in Rio, starting with The Slow Bakery, known for its exceptional naturally fermented bread. He also recommends Vero and Mil Frutas for refreshing artisanal sorbets made with high-quality ingredients, offering a delightful treat in the city’s tropical climate.
For cozy vibes and delicious cuisine, Costa e Silva suggests Sud, o Pássaro Verde, and Oro. Sudbrack’s comforting home-style dishes at Sud, o Pássaro Verde, and Felipe Bronze’s spectacular creations at Oro set the standard for dining in Rio. Costa e Silva also highlights Toto and Oseille by Chef Thomas Troisgros, praising the flavors and ambiance of these culinary hotspots.
Lilia, another standout restaurant in Rio, impresses with its creativity and dedication to quality. Chef Lucio Vieira’s bold investment in the city center has revitalized the area, offering diners a unique culinary experience that celebrates local flavors and ingredients.
As Rio’s dining scene continues to evolve, Costa e Silva’s insights provide a glimpse into the vibrant culinary landscape of the ‘Marvellous City.’ With a mix of traditional favorites and innovative newcomers, Rio de Janeiro remains a food lover’s paradise, where every meal tells a story of passion, creativity, and the rich culinary heritage of Brazil.
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