Istanbul, a city where East meets West, is a culinary paradise that tantalizes the taste buds of all who visit. From savory kebabs to sweet baklava, the food scene in Istanbul is a vibrant tapestry of flavors and aromas. If you’re planning a trip to this enchanting city, here are 10 things you absolutely must eat in Istanbul before you leave:
Kebabs
No trip to Istanbul is complete without indulging in the city’s famous kebabs. Whether you opt for the succulent doner kebabs made with seasoned meat cooked on a vertical rotisserie or try the mouthwatering Adana kebabs made with minced meat and spices, you’re in for a treat.
Baklava
A quintessential Turkish dessert, baklava is a sweet pastry made of layers of filo dough, nuts, and syrup. The best places to savor this indulgent treat are the historic baklava shops dotted around the city, where each bite is a symphony of flavors.
Meze
Meze refers to a selection of small dishes served as appetizers or snacks. From creamy hummus to tangy yogurt dips and stuffed grape leaves, indulging in a meze spread is a delightful way to experience the diverse flavors of Turkish cuisine.
Kumpir
A popular street food in Istanbul, kumpir is a baked potato that is mashed and mixed with butter and cheese, then topped with an array of toppings such as olives, corn, pickles, and more. It’s a hearty and satisfying meal that you can customize to your liking.
Simit
Often referred to as the Turkish bagel, simit is a ring-shaped bread covered in sesame seeds. This popular street food is perfect for breakfast or as a snack on the go. Pair it with some cheese or jam for a simple yet delicious treat.
Lahmacun
Lahmacun, also known as Turkish pizza, is a thin crust topped with a flavorful mixture of minced meat, vegetables, and spices. It’s typically rolled up and eaten as street food, making it a convenient and tasty option for a quick bite.
Manti
Manti are Turkish dumplings filled with spiced meat and served with yogurt and garlic-infused butter. These bite-sized delights are a must-try for those looking to explore the rich tapestry of Turkish flavors.
Menemen
A traditional Turkish breakfast dish, menemen is made with eggs, tomatoes, peppers, and spices. Served hot and fresh, this hearty dish is a flavorful way to start your day like a local in Istanbul.
Balik Ekmek
For seafood lovers, balik ekmek is a must-try dish in Istanbul. This simple yet delicious sandwich consists of grilled fish, usually mackerel, served in a fresh bread roll with onions, lettuce, and a squeeze of lemon. It’s a popular choice along the city’s waterfront.
Kokorec
For the adventurous foodies, kokorec is a dish made from seasoned and skewered offal, typically lamb or goat intestines, grilled to perfection. Served in a sandwich or on its own, kokorec offers a unique and flavorful experience that is not to be missed.
As you wander through the vibrant streets of Istanbul, be sure to sample these 10 must-eat dishes to truly savor the essence of Turkish cuisine. Each bite tells a story of tradition, culture, and a deep-rooted love for food that is sure to leave a lasting impression on your culinary journey through this enchanting city.